Milk Porridge
B a h a n: 150 cc of milk (3 / 4 cup)
50 cc of water (1 / 4 cup)
10 g white sugar (1 tablespoon)
20 gr rice flour (2 tablespoons)
a little salt, according to taste.
Method: Boil milk.
Rice flour diluted with 50 cc of water and put in milk that has been boiled until cooked, put sugar into the puree and add salt and then remove from heat.
Team Filter
B a h a n: 20 gr rice (2 tablespoons)
10 g green beans (1 tbsp)
25 gr chicken liver (1 pm)
or beef liver, minced meat or fish meat, chicken eggs or 1 btr
10 g spinach leaves (1 handful)
20 g tomatoes (1 pcs center in)
20 g carrot (1 pm center in)
Method: Rice and green beans that have been soaked overnight and then steamed and washed with 150 cc (3 / 4 cup) of water. When you are half cooked, put liver and carrots into it, allow a moment for the heart or its successor rather soft.
Then enter the spinach, tomatoes and salt. Wait until cooked, remove and then filter it.
