Team carrots Shrimp is one of the recipes for menu variation solids above the age of 8 months.
Material:
* 60 grams of rice.
* 25 grams of shrimp. finely chopped.
* 25 grams of carrots. finely chopped.
* 25 grams of chicken meat. finely chopped.
* 0.5 tbsp thick coconut milk.
* 625 ml of water.
Directions:
* Rice boiled in water while stirring stir it into porridge.
* Enter the shrimp and chicken, stir until cooked and tender.
* Insert the thick coconut milk, mix well.
* Lift and serve warm.
