Milk porridge suitable for babies aged 6 months upwards, soft texture that is easily digested and absorbed by means of digestion and nutritional well as baby food. The addition of starch such as rice flour or cornstarch can be done. The purpose of adding starch is to improve the nutritional value of porridge, milk as a source of protein and starch as a carbohydrate source of energy giver baby. Actually the baby food variety not only milk porridge. Noteworthy is the selection of milk, if using processed milk formula-fed infants according to age. Breastfeeding can also be added to the porridge of milk, the process of making the flour boiled with water or broth (chicken cooking water / meat or fish) until cooked and thickened, add a solution of warm formula or breast milk, just mix evenly. Especially breast milk should not boil because it will damage the nutritional content, is brewed with hot water / warm and mix with flour porridge.
