Strain the puree Team
Ingredients: 20 grams of rice (two tablespoons) 10 ounces green beans (1 tablespoon) 25 gr chicken liver (one piece) or beef liver, minced meat or fish meat, chicken or 1 whole egg 10 ounces spinach leaves (one cell) 20 ounces tomatoes (1 bh sedangg) 20 g carrot (1 medium piece)
Method:
Rice and green beans that have been soaked overnight and then steamed and washed with 150 cc (3 / 4 cups) water. When it was half cooked, put the liver and carrots into it, leave a minute until slightly soft heart or his successor. Then enter the spinach, tomatoes and salt. Wait until cooked, remove and then filtered with a filter.
